Indulge your sweet touch any time of year with this summery dessert.

Key Lime Pie

Ingredients

  • rust
  • 1 cup packed medjool dates, pitted (pitted before measuring)
  • 11⁄2 cups raw walnuts (or sub raw almonds or rolled oats)
  • Pinch sea salt
  • Filling
  • 2 cups raw cashews, soaked for 4 to 6 hours (or overnight), then drained
  • 1⁄2 cup light coconut milk, well shaken
  • 1 small avocado, pitted and peeled
  • 3 to 4 large limes (1 Tbsp zest, 1⁄2 cup juice)
  • 1⁄2 cup erythritol (depending on preferred sweetness)

Instructions

  1. Add dates to a food processor and blend until they form a ball and only small bits remain. Remove and set aside. Next add nuts and salt and process into a meal. Then combine with dates and blend until a loose dough forms. It should stick together when you squeeze a bit between your fingers. If too wet, add more walnut meal. Distribute evenly among small dessert cups, or 4-ounce mason jars, and press down with your fingers or a spoon to flatten. Set aside.
  2. For the filling, add all the ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Depending on the power of the blender, this may take between 3 to 5 minutes. Taste and adjust flavor as needed, adding more lime zest/juice for more tartness or more erythritol for sweetness. Pour filling into
  3. the mason jars or dessert cups and tap on counter to release air bubbles. Top with a bit more lime zest and cover with the jar lid or cellophane wrap.
  4. Freeze for 2 to 4 hours or until firm. Remove from the freezer for 10 to 15 minutes to thaw before serving.
http://teamsherzai.com/key-lime-pie-vp/

Mind Kind recipes are developed by Dr. Ayesha Sherzai, a practicing neurologist with a culinary and nutrition background. Each recipe is crafted to provide optimum taste, convenience, and health benefits.

Subscribe To Our Newsletter

Sign up for our newsletter to keep up with Team Sherzai.

You have Successfully Subscribed!

Pin It on Pinterest